Exploring the World With Flavors

Our Grapes, Capturing the World’s Heart​

We will strive to have K-grapes, a product that can be eaten safely
and deliciously reach consumer around the world.​

Types of K-grapes

Why Korean Grapes?

  • Systematic Production Management

    Bag cultivation: minimizing the use of pesticides by preventing pollutants and pests.
  • Thorough Quality Management

    Application of export grape quality standards 15~17°Bx or higher 7+ color charts
  • Excellent Food Safety Standards

    Excellent management of product Pesticide-free or low pesticide cultivation
  • Product Traceability

    Assurance of quality and food safety