Exploring the World With Flavors
Systematic Production Management
Bag cultivation: minimizing the use of pesticides by preventing pollutants and pests.
Thorough Quality Management
Application of export grape quality standards 15~17°Bx or higher 7+ color charts
Excellent Food Safety Standards
Excellent management of product Pesticide-free or low pesticide cultivation
Product Traceability
Assurance of quality and food safety