Exploring the World With Flavors
Systematic Production ManagementBag cultivation: minimizing the use of pesticides by preventing pollutants and pests.
Thorough Quality ManagementApplication of export grape quality standards 15~17°Bx or higher 7+ color charts
Excellent Food Safety StandardsExcellent management of product Pesticide-free or low pesticide cultivation
Product TraceabilityAssurance of quality and food safety